Glazed Potato Donuts Recipe

1. 1

   Dissolve yeast in hot water, combine lowfat milk, shortening, sugar and salt and heat.

2. 2

   Cold till lukewarm and add in yeast, potato and Large eggs.

3. 3

   Gradually add in sufficient flour to make a soft dough.

4. 4

   Turn on floured board and knead.

5. 5

   Place in greased bowl and cover and let rise till doubled (1 to 1 1/2 hrs).

6. 6

   Roll to 1/2 inch and cut with donut cutter.

7. 7

   Cover and let rise till doubled in size about 30 min.

8. 8

   Fry in deep warm fat at 375 degrees.

9. 9

   Drain on paper towels.

10. 10

    Glaze or possibly roll in sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.