Glazed Pork Tenderloin

1. 1

   Combine salt and pepper.

2. 2

   Rub over pork.

3. 3

   Coat grill rack with cooking spray before starting the grill.

4. 4

   Prepare the grill for indirect heat.

5. 5

   Place 1 spring of rosemary under the pork and 1 on top.

6. 6

   Grill, covered, over medium hot indirect heat for 15 minutes.

7. 7

   Meanwhile, in a small saucepan, heat preserves and horseradish until preserves are melted.

8. 8

   Stir until blended.

9. 9

   Remove and discard top rosemary sprig.

10. 10

    Set aside 1/4 cup pineapple mixture for serving.

11. 11

    Brush pork with the remaining mixture.

12. 12

    Grill 10 to 20 minutes longer or until a meat thermometer reads 160.

13. 13

    Let stand for 5 minutes before slicing.

14. 14

    Serve with reserved sauce.

15. 15

    *You can also bake this in the oven.

16. 16

    *

* Per serving · 4 servings · Values may vary.

No additional tips available.