Glazed Pork Tenderloin

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Place tenderloins on meat rack in shallow roasting pan.

3. 3

   Combine jelly and horseradish in microwavable dish or small saucepan.

4. 4

   Heat high one minute in microwave or over low heat on stove top until jelly is melted; stir well.

5. 5

   Brush half of mixture over tenderloins and roast for 30 minutes; then turn tenderloins over.

6. 6

   Brush with the remaining jelly mixture and continue to roast another 30-40 minutes depending on thickness of tenderloins or until an instant meat thermometer register 160 degrees F.

7. 7

   Transfer tenderloins to a cutting board; tent with foil.

8. 8

   Let stand (rest) 10 minutes.

9. 9

   Remove meat rack from pan and pour broth and wine into the pan.

10. 10

    Place pan over stove burners; cook over medium high heat, stirring frequently and scraping up any browned bits, 4-5 minutes or until sauce is reduced to 1/2 cup.

11. 11

    Strain sauce; season to taste with salt and pepper.

12. 12

    Carve tenderloins into thin slices.

13. 13

    Serve with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.