Glazed Pork Tenderloin Recipe

Name: Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TENDERLOIN; 1 (3/4-1 1/2 lb) pork tenderloin, whole, butterflied; 1/2 cup havarti cheese, grated; 1/2 cup dried cranberries; 2 tablespoons chives; 2 tablespoons thyme; 2 tablespoons basil; 2 tablespoons marjoram; 2 tablespoons rosemary; 2 small garlic cloves, chopped; salt and pepper; 24 inches kitchen twine; GLAZE; pan dripping; 1 (16 ounce) can whole berry cranberry sauce; 3 1/2 tablespoons orange liqueur (like grand marnier); 2 tablespoons orange juice concentrate, thawed; 1 tablespoon fresh orange zest, chopped; 1 teaspoon red wine vinegar; 1/2 teaspoon salt; 2 tablespoons unsalted butter; 1/2 cup dried cranberries

Servings: persons

TENDERLOIN
1 (3/4-1 1/2 lb) pork tenderloin, whole, butterflied
1/2 cup havarti cheese, grated
1/2 cup dried cranberries
2 tablespoons chives
2 tablespoons thyme
2 tablespoons basil
2 tablespoons marjoram
2 tablespoons rosemary
2 small garlic cloves, chopped
salt and pepper
24 inches kitchen twine
GLAZE
pan dripping
1 (16 ounce) can whole berry cranberry sauce
3 1/2 tablespoons orange liqueur (like grand marnier)
2 tablespoons orange juice concentrate, thawed
1 tablespoon fresh orange zest, chopped
1 teaspoon red wine vinegar
1/2 teaspoon salt
2 tablespoons unsalted butter
1/2 cup dried cranberries

1
TENDERLOIN:
2
Preheat oven to 325 degrees F.
3
Salt and pepper both sides of the butterflied pork tenderloin.
4
Mix together the cheese, 1/2 cup dried cranberries, herbs, and garlic.
5
Fill tenderloin and wrap.
6
Secure with twine.
7
Place in a roasting pan seam side down. Roast until the internal temperature reads 160 degrees F (45-60 minutes depending on tenderloin size).
8
Remove from oven; place the tenderloin on a plate to rest. In the meantime make the glaze.
9
GLAZE:
10
Pour all of the juice out of the roasting pan and into a saucepan. Place on stovetop on medium high heat and bring to a boil.
11
Cook for about 2 minutes or until slightly reduced.
12
Add all glaze ingredients except the butter. Bring to a boil.
13
Remove from heat, add the butter, stir until dissolved and sauce is glossy.
14
Remove the twine from the tenderloin. Place the tenderloin on a serving platter. Pour glaze over pork and serve.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: TENDERLOIN, 1 (3/4-1 1/2 lb) pork tenderloin, whole, butterflied, 1/2 cup havarti cheese, grated, 1/2 cup dried cranberries, and more.

Yes, Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork Tenderloin

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