Bacon And Blue Cheese Burgers Recipe

Name: Bacon And Blue Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lean ground beef; 1/2 cup minced fresh chives; 1 tablespoon steak sauce; 1 1/2 teaspoons salt; 1 teaspoon coarsely ground black pepper; 1 teaspoon dry mustard; 3/4 teaspoon Worcestershire sauce; 1/4 teaspoon hot pepper sauce; 12 hamburger rolls, split; 12 slices cooked bacon; 4 ounces blue cheese

Servings: persons

3 pounds lean ground beef
1/2 cup minced fresh chives
1 tablespoon steak sauce
1 1/2 teaspoons salt
1 teaspoon coarsely ground black pepper
1 teaspoon dry mustard
3/4 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
12 hamburger rolls, split
12 slices cooked bacon
4 ounces blue cheese

1
Mix ground beef, chives, steak sauce, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.
2
Preheat an outdoor grill for high heat, and lightly oil the grate.
3
Form beef mixture into 12 patties.
4
Cook the patties until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Put burgers on split rolls; top with bacon and blue cheese to serve.

1966

kcal

Calories

146

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds lean ground beef, 1/2 cup minced fresh chives, 1 tablespoon steak sauce, 1 1/2 teaspoons salt, and more.

Yes, Bacon And Blue Cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Blue Cheese Burgers

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