How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Creole?

You need 13 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 2 tsp. salt, 1/2 tsp. pepper, 1 Tbsp. chili powder, and more.

Is Chicken Creole suitable as meat & poultry?

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole Recipe

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 2 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. chili powder; 3 lb. chicken pieces, skinned; 2 Tbsp. vegetable oil; 1 c. chopped onion; 1/2 c. chopped green pepper; 1 large clove garlic, crushed; 1 (16 oz.) can tomatoes (undrained), chopped; 1 c. chicken broth; 3/4 c. uncooked long grain rice; 1 (10 oz.) pkg. sliced or whole okra

Chicken Creole

Eats Now Editorial Team · 1018 kcal · Meat & Poultry

Chicken Creole – a delicious recipe with all-purpose, salt, pepper, chili powder, chicken, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Creole

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