How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pork On Sweet Potato Beds?

You need 16 ingredients. The key ingredients include: 1-1/2 pounds sweet potatoes, peeled and cubed, 1 medium apple, peeled and cut into 8 pieces, 2 tablespoons butter, 1 tablespoon lemon juice, and more.

Is Glazed Pork On Sweet Potato Beds suitable as meat & poultry?

Yes, Glazed Pork On Sweet Potato Beds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Pork On Sweet Potato Beds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork On Sweet Potato Beds Recipe

Name: Glazed Pork On Sweet Potato Beds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds sweet potatoes, peeled and cubed; 1 medium apple, peeled and cut into 8 pieces; 2 tablespoons butter; 1 tablespoon lemon juice; 2 teaspoons minced fresh gingerroot; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon water; 1/2 teaspoon cornstarch; 3 tablespoons maple syrup; 2 teaspoons wasabi mustard; 2 teaspoons soy sauce; 1/2 teaspoon pepper; 2 pork tenderloins (3/4 pound each), cut into 1-inch slices; 1 tablespoon olive oil; 2 garlic cloves, minced

Try this homemade Glazed Pork On Sweet Potato Beds recipe the whole family will love. Made with sweet potatoes, apple, butter and lemon juice. Easy step…

This Glazed Pork On Sweet Potato Beds relies on simple, everyday ingredients such as butter, lemon juice, minced fresh gingerroot and salt. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glazed Pork On Sweet Potato Beds

Tips for the best results

Variations & substitutions

My Personal Notes

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