Creamy French Onion Chicken

1. 1

   dice the chicken breasts.

2. 2

   in a large frypan, on medium heat, cook the chicken, stirring until cooked through but not brown. drain.

3. 3

   add chicken back to pan with the cream cheese, stir till cheese is melted. add the cream and the french onion soup.

4. 4

   stir till soup is dissolved. cook on low heat for 10 minutes. stir occasionally.

5. 5

   while the chicken is cooking, in a separate smaller frypan, cook the bacon until crispy. put aside to cool.

6. 6

   add the spinach to the chicken and cook, stirring, until wilted.

7. 7

   if the sauce is a bit too thick, add a little more cream.

8. 8

   serve over mashed potato. crumble some bacon over each serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.