How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pork Medallions?

You need 10 ingredients. The key ingredients include: 1 pork tenderloin (1-1/4 lb), 1/4 teaspoon salt, 1/8 teaspoon pepper, 1/3 cup orange marmalade, and more.

Is Glazed Pork Medallions suitable as meat & poultry?

Yes, Glazed Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Pork Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork Medallions Recipe

Name: Glazed Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1-1/4 lb); 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup orange marmalade; 2 teaspoons cider vinegar; 2 teaspoons Worcestershire sauce; 1/2 teaspoon minced fresh ginger; 1 -2 minced garlic clove; 1/8 teaspoon crushed red pepper flakes; 1 -2 tablespoon butter

Glazed Pork Medallions

Eats Now Editorial Team · 289 kcal · Meat & Poultry

Glazed Pork Medallions – a delicious recipe with pork tenderloin, salt, pepper, orange marmalade, cider vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Glazed Pork Medallions

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