Glazed Pork Cutlets With Apple Coleslaw Recipe

Name: Glazed Pork Cutlets With Apple Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork cutlets; 1/2 Tbsp olive oil; 30ml rice vinegar; 28g caster sugar, plus 1/2 tsp extra; 125ml chicken stock; 1/2 long red chilli, seeds removed, finely diced; 1/2 Tbsp grated ginger; 1 garlic clove, finely chopped; 1/2 Tbsp fish sauce; 1/4 small savoy cabbage, shredded; 1 carrot grated; 1 Granny Smith apple, cut into matchsticks; 1/2 cup mint leaves, roughly torn; 1/2 Tbsp Dijon mustard; 110g whole-egg mayonnaise; juice of 1/2 a lemon; lemon wedges, to serve; chopped peanuts, to serve

Servings: persons

2 pork cutlets
1/2 Tbsp olive oil
30ml rice vinegar
28g caster sugar, plus 1/2 tsp extra
125ml chicken stock
1/2 long red chilli, seeds removed, finely diced
1/2 Tbsp grated ginger
1 garlic clove, finely chopped
1/2 Tbsp fish sauce
1/4 small savoy cabbage, shredded
1 carrot grated
1 Granny Smith apple, cut into matchsticks
1/2 cup mint leaves, roughly torn
1/2 Tbsp Dijon mustard
110g whole-egg mayonnaise
juice of 1/2 a lemon
lemon wedges, to serve
chopped peanuts, to serve

1
Season the prok. Heat oil in a frypan over medium-high heat. Add pork and cook for 2-3 minutes each side until golden. Remove from the pan and set aside.
2
Add vinegar and sugar to the pan, the cook for 2-3 minutes until the mix starts to caramelise. Add stock, chilli, ginger, garlic and fish sauce, then bring to the boil. Reduce heat and simmer for 3-4 minutes until sticky and reduced. Return cutlets to the pan and cook, turning, for 1-2 minutes until well coated in the sauce.
3
Meanwhile, combine cabbage, carrot, apple and mint in a separate bowl. Combine the Dijon, mayo, lemon juice and extra sugar, then toss with coleslaw.
4
Serve with a sprinkle of peanuts and lemon wedges.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pork cutlets, 1/2 Tbsp olive oil, 30ml rice vinegar, 28g caster sugar, plus 1/2 tsp extra, and more.

Yes, Glazed Pork Cutlets With Apple Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glazed Pork Cutlets With Apple Coleslaw

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