How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pork Cutlets With Apple Coleslaw ?

You need 18 ingredients. The key ingredients include: 2 pork cutlets, 1/2 Tbsp olive oil, 30ml rice vinegar, 28g caster sugar, plus 1/2 tsp extra, and more.

Is Glazed Pork Cutlets With Apple Coleslaw suitable as salads?

Yes, Glazed Pork Cutlets With Apple Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Glazed Pork Cutlets With Apple Coleslaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glazed Pork Cutlets With Apple Coleslaw Recipe

Name: Glazed Pork Cutlets With Apple Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork cutlets; 1/2 Tbsp olive oil; 30ml rice vinegar; 28g caster sugar, plus 1/2 tsp extra; 125ml chicken stock; 1/2 long red chilli, seeds removed, finely diced; 1/2 Tbsp grated ginger; 1 garlic clove, finely chopped; 1/2 Tbsp fish sauce; 1/4 small savoy cabbage, shredded; 1 carrot grated; 1 Granny Smith apple, cut into matchsticks; 1/2 cup mint leaves, roughly torn; 1/2 Tbsp Dijon mustard; 110g whole-egg mayonnaise; juice of 1/2 a lemon; lemon wedges, to serve; chopped peanuts, to serve

Try this homemade Glazed Pork Cutlets With Apple Coleslaw recipe the whole family will love. Made with pork cutlets, olive oil, caster sugar and chicken…

This Glazed Pork Cutlets With Apple Coleslaw relies on simple, everyday ingredients such as pork cutlets, olive oil, rice vinegar and chicken stock. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glazed Pork Cutlets With Apple Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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