M.K.C.'S Potato Salad Recipe

Name: M.K.C.'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1/3 c. pimientos; 1/4 c. dill relish; 1/2 c. mayonnaise; 1/4 c. sour cream; 1/2 c. purple onion; 1 c. celery; 1 Tbsp. lemon juice; 1/2 tsp. white pepper; 1/3 tsp. salt; 1/2 lb. fresh bacon; 6 medium red potatoes; 1/2 c. shredded Swiss cheese or Cheddar cheese

Servings: persons

8 oz. cream cheese
1/3 c. pimientos
1/4 c. dill relish
1/2 c. mayonnaise
1/4 c. sour cream
1/2 c. purple onion
1 c. celery
1 Tbsp. lemon juice
1/2 tsp. white pepper
1/3 tsp. salt
1/2 lb. fresh bacon
6 medium red potatoes
1/2 c. shredded Swiss cheese or Cheddar cheese

1
Chop celery and purple onion fine.
2
Cook bacon and chop up bite size.
3
Mix first 11 ingredients in large mixing bowl; let set, covered, as you cook the other ingredients.
4
Boil medium size red potatoes with skin on until done, then slice into 4 to 6 pieces. Then fold both mixtures together; mix well.
5
Put in serving dish. Top with shredded Cheddar Swiss cheese; cover.
6
Put in refrigerator for 6 to 8 hours, then serve.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. cream cheese, 1/3 c. pimientos, 1/4 c. dill relish, 1/2 c. mayonnaise, and more.

Yes, M.K.C.'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

M.K.C.'S Potato Salad

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