Glazed Pork Chops with Squash

1. 1

   Place squash on microwaveable plate; brush cut sides with 1 Tbsp.

2. 2

   of the dressing.

3. 3

   Microwave on HIGH 10 min.

4. 4

   or until tender, rotating plate after 5 min.

5. 5

   Cut into wedges.

6. 6

   Meanwhile, mix remaining 2 Tbsp.

7. 7

   dressing and gingerroot until well blended; set aside.

8. 8

   Heat oil in large skillet on medium-high heat.

9. 9

   Cook chops 3 min.

10. 10

    on each side; move to 1 side of skillet.

11. 11

    Reduce heat to medium-low; add dressing mixture.

12. 12

    Stir in water.

13. 13

    Turn chops to coat in sauce.

14. 14

    Simmer 4 min; turn chops over.

15. 15

    Add squash wedges, turning to coat in sauce; simmer 3 min.

16. 16

    or until chops are cooked through and sauce is thickened.

17. 17

    Spoon sauce over chops and squash.

* Per serving · 4 servings · Values may vary.

No additional tips available.