Glazed Pork Chops With Couscous Salad Recipe

Name: Glazed Pork Chops With Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chutney cranberry; 2 teaspoons dijon mustard; 1 teaspoon sweet paprika smoked; 1/4 teaspoon chili pepper ground chipotle; 1/4 cup orange juice; 2 1/2 pounds bone-in pork chops center cut, about 3 - 3 1/2 inches thick; salad Couscous; 12 ounces couscous; 15 ounces chicken broth; 3 bell peppers; 1/4 cup olive oil; 1 teaspoon lime zest; 3 tablespoons lime juice; 1 teaspoon chopped garlic; 1 teaspoon honey; 1/2 cup scallions chopped; 1/2 cup chopped parsley fresh; 1/2 cup golden raisins; chilies; scallions; fresh parsley

Servings: persons

1/2 cup chutney cranberry
2 teaspoons dijon mustard
1 teaspoon sweet paprika smoked
1/4 teaspoon chili pepper ground chipotle
1/4 cup orange juice
2 1/2 pounds bone-in pork chops center cut, about 3 - 3 1/2 inches thick
salad Couscous
12 ounces couscous
15 ounces chicken broth
3 bell peppers
1/4 cup olive oil
1 teaspoon lime zest
3 tablespoons lime juice
1 teaspoon chopped garlic
1 teaspoon honey
1/2 cup scallions chopped
1/2 cup chopped parsley fresh
1/2 cup golden raisins
chilies
scallions
fresh parsley

1
In a food processor, puree cranberry chutney, mustard, spices and orange juice. Brush 1/2 over pork chops then grill over medium-high heat until internal temperature reaches 160u00b0F, or until cooked to your liking. Reserve remaining glaze.
2
Meanwhile, for the couscous salad, cook couscous in chicken broth according to package instructions. Let cool.
3
Lightly oil peppers and grill for 1 min per side, or until slightly softened. Let cool then deseed and dice. Whisk together olive oil, lime zest, lime juice, garlic and honey. Toss with couscous, peppers, scallion, parsley and golden raisins. Season.
4
Brush pork with remaining glaze. Serve with couscous salad and garnish with scallions, chilies and fresh parsley.

1050

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup chutney cranberry, 2 teaspoons dijon mustard, 1 teaspoon sweet paprika smoked, 1/4 teaspoon chili pepper ground chipotle, and more.

Yes, Glazed Pork Chops With Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glazed Pork Chops With Couscous Salad

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