Glazed Pork Chops And Apples

1. 1

   Sprinkle pork chops with sage and salt. In a large skillet, brown chops in oil on both sides. Transfer to an 11x7-in. baking dish coated with cooking spray.

2. 2

   Stir flour into the pan drippings until blended. Gradually stir in broth and vinegar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat.

3. 3

   Arrange apples over chops; sprinkle with brown sugar. Drizzle with broth mixture. Bake, uncovered, at 350u00b0 for 20-25 minutes or until a thermometer reads 160u00b0.

* Per serving · 4 servings · Values may vary.

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