Glazed Pork Chops Recipe

Name: Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 34 inches thick pork chops (I prefer Rib chops); ½ cup soy sauce; 1 cup water; ½ cup light brown sugar; 1 tablespoon light molasses; 1 teaspoon salt; 1 tablespoon dry mustard; ¼ cup water; 1 cup light brown sugar; 1 (16 ounce) bottle ketchup; 1 (12 ounce) bottle chili sauce

Servings: persons

6 34 inches thick pork chops (I prefer Rib chops)
½ cup soy sauce
1 cup water
½ cup light brown sugar
1 tablespoon light molasses
1 teaspoon salt
1 tablespoon dry mustard
¼ cup water
1 cup light brown sugar
1 (16 ounce) bottle ketchup
1 (12 ounce) bottle chili sauce

1
The night before, mix the marinade ingredients & bring to a boil.
2
Let cool.
3
Place the pork chops in a zipper bag or container w/ a cover.
4
Pour cooled marinade over chops, seal/cover & refrigerate overnight.
5
Next day, place chops in a a baking pan, in a single-layer.
6
Cover tightly w/ foil & bake for 2 hours at 325.
7
While the chops are baking, make the Red Sauce.
8
Combine all the ingredients & heat to a boil, remove from heat & set aside.
9
After chops have cooked, remove from pan & dip each chop into the sauce.
10
Return to pan & bake UNcovered @ 350 for 30 minutes until glazed.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 34 inches thick pork chops (I prefer Rib chops), ½ cup soy sauce, 1 cup water, ½ cup light brown sugar, and more.

Yes, Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork Chops

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