Barbecued Beef On A Bun

Name: Barbecued Beef On A Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chuck roast, cut in chunks; 1 small onion, diced; 1 c. ketchup; 2 Tbsp. brown sugar; 1 tsp. dry mustard; 2 Tbsp. Worcestershire sauce; 1/2 c. beef stock or bouillon; 1/4 tsp. salt; 1/8 tsp. pepper; 10 rolls

Eats Now Editorial Team · 104 kcal · Meat & Poultry

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Barbecued Beef On A Bun – a delicious recipe with chuck roast, onion, ketchup, brown sugar, dry mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chuck roast, cut in chunks
1 small onion, diced
1 c. ketchup
2 Tbsp. brown sugar
1 tsp. dry mustard
2 Tbsp. Worcestershire sauce
1/2 c. beef stock or bouillon
1/4 tsp. salt
1/8 tsp. pepper
10 rolls

1
Combine all ingredients (except rolls) in a Dutch oven.
2
Cover and simmer over low heat for 2 1/2 to 3 hours.
3
Shred by using fork.

104

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. chuck roast, cut in chunks, 1 small onion, diced, 1 c. ketchup, 2 Tbsp. brown sugar, and more.

Yes, Barbecued Beef On A Bun falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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