Pineapple Pork Chops

1. 1

   Drain pineapple, reserving 2 tablespoons juice . Combine pineapple chunks, bread cubes, onion , celery, butter, 1/2 teaspoon salt, sage, and cinnamon in a large bowl, mixing well. Set stuffing mixture aside.

2. 2

   Place pork chops in a 13- x 9- x 2-inch baking dish ; sprinkle with reserved pineapple juice and remaining salt. Top pork chops evenly with stuffing mixture. Cover and bake at 350u00b0 for 30 minutes. Uncover, and bake an additional 15 minutes or until chops are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.