Glazed Pork Chops

1. 1

   Rinse chops with cold water and pat dry.

2. 2

   Sprinkle chops with salt and pepper.

3. 3

   Dust with cornstarch on each side.

4. 4

   Brown chops on both sides in a little oil.

5. 5

   Place pork chops in single layer in lightly greased casserole dish.

6. 6

   Place a slice of lemon on each chop, or sprinkle each chop with a little bottled lemon juice.

7. 7

   Mix ketchup, brown sugar and water together.

8. 8

   Pour sauce over chops, turning chops to make sure they are covered with sauce.

9. 9

   Bake at 350 degrees Fahrenheit for about 1 hour, or until chops are tender.

10. 10

    Turn chops after 30 minutes and baste with sauce.

11. 11

    Check occasionally to prevent burning.

12. 12

    Add a little water if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.