Glazed Pork and Cukes Recipe

Name: Glazed Pork and Cukes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick-cooking brown rice; 2 tbsp. lower-sodium soy sauce; 1 tsp. lower-sodium soy sauce; 2 tbsp. sugar; 1 tsp. sugar; 2 tbsp. distilled white vinegar; 2 clove garlic; 2 tbsp. vegetable oil; 2 3/4 lb. pork tenderloin; 1 large seedless (English) cucumber

Servings: persons

1 c. quick-cooking brown rice
2 tbsp. lower-sodium soy sauce
1 tsp. lower-sodium soy sauce
2 tbsp. sugar
1 tsp. sugar
2 tbsp. distilled white vinegar
2 clove garlic
2 tbsp. vegetable oil
2 3/4 lb. pork tenderloin
1 large seedless (English) cucumber

1
Preheat oven to 400 degrees F. Prepare rice as label directs.
2
In small bowl, stir 1/2 cup water, 2 tablespoons soy sauce, 2 tablespoons sugar, 1 tablespoon vinegar, and 1 clove garlic until sugar dissolves.
3
In ovenproof 12-inch skillet, heat oil on medium-high.
4
Sprinkle 1/8 teaspoon each salt and pepper all over pork tenderloin.
5
Place in skillet and cook 6 to 8 minutes, turning occasionally to evenly brown all sides; add soy sauce mixture and transfer to oven.
6
Roast 15 minutes or until meat thermometer inserted into thickest part of meat registers 145 degrees F.
7
While pork roasts, slice cucumber very thinly.
8
In large bowl, combine cucumber slices, remaining garlic, 1 teaspoon soy sauce, 1 tablespoon vinegar, and 1 teaspoon sugar; toss to evenly coat.
9
Discard garlic from pork and salad.
10
Cut pork into slices and drizzle with skillet sauce.
11
Serve over rice with cucumber salad.

1083

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. quick-cooking brown rice, 2 tbsp. lower-sodium soy sauce, 1 tsp. lower-sodium soy sauce, 2 tbsp. sugar, and more.

Yes, Glazed Pork and Cukes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork and Cukes

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