Lemon-Walnut Tea Loaf

1. 1

   Heat oven to 350F.

2. 2

   Combine flour and baking powder.

3. 3

   Beat margarine and sugar in medium bowl with mixer until creamy.

4. 4

   Blend in lemon zest and juice.

5. 5

   Add eggs, 1 at a time, beating well after each addition.

6. 6

   Add flour mixture alternately with milk, beating on low speed after each just until blended.

7. 7

   Stir in nuts.

8. 8

   Pour into 8x4-inch loaf pan sprayed with cooking spray.

9. 9

   Bake 55 min.

10. 10

    to 1 hour or until toothpick inserted in centre comes out clean.

11. 11

    Cool in pan 10 min.

12. 12

    Remove from pan to wire rack; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.