Glazed Plum Bundt Cake Recipe

Name: Glazed Plum Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup vegetable oil (canola is recommended); 4 tablespoons unsalted butter, softened; 3 cups flour; 2 teaspoons cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 2 egg yolks; 4 egg whites; 1 tablespoon vanilla; 1/4 cup buttermilk; 3 cups plums, pitted and chopped; 1 cup walnuts, coarsely chopped; 1/2 cup brown sugar; 2 tablespoons milk

Servings: persons

2 cups sugar
1 cup vegetable oil (canola is recommended)
4 tablespoons unsalted butter, softened
3 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 egg yolks
4 egg whites
1 tablespoon vanilla
1/4 cup buttermilk
3 cups plums, pitted and chopped
1 cup walnuts, coarsely chopped
1/2 cup brown sugar
2 tablespoons milk

1
Preheat oven to 350u00b0F.
2
Spray a 12 cup Bundt pan with cooking spray. Lightly dust pan with flour.
3
In a large mixing bowl, cream the sugar, 1/2 cup oil, and butter until fluffy. Add dry ingredients and mix until blended.
4
Add egg yolks, vanilla, and buttermilk. Blend well. Whip egg whites until they hold a soft peak. Fold in egg whites.
5
Carefully stir in plums and walnuts; pour the batter in the pan and bake for 50 minutes, or until a toothpick inserted in center of cake comes out clean.
6
While the cake is baking, heat the remaining 1/2 cup oil and brown sugar in a saucepan until hot. Add the milk, stir and set aside.
7
Cool the cake in pan, then invert it onto a plate, and spoon the glaze over the top. Enjoy!

1979

kcal

Calories

118

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups sugar, 1 cup vegetable oil (canola is recommended), 4 tablespoons unsalted butter, softened, 3 cups flour, and more.

Yes, Glazed Plum Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Plum Bundt Cake

How did you like this recipe?

Frequently Asked Questions