Yeast Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Pour boiling water over butter, sugar, cold water, egg and yeast.

3. 3

   Stir.

4. 4

   Add flour and salt. Knead and place in greased bowl.

5. 5

   Let rise until double in bulk. Knead and shape into rolls or loaf.

6. 6

   Let rise again and bake for 20 minutes at 350u00b0.

7. 7

   Brush with butter after removing from oven.

No nutritional information available.

No additional tips available.