How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pineapple Sponge Cake?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) can crushed pineapple, drained, 6 eggs, separated, 1 1/2 c. sugar, 1 tsp. vanilla, and more.

Is Glazed Pineapple Sponge Cake suitable as baking & desserts?

Yes, Glazed Pineapple Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Glazed Pineapple Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Pineapple Sponge Cake Recipe

Name: Glazed Pineapple Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can crushed pineapple, drained; 6 eggs, separated; 1 1/2 c. sugar; 1 tsp. vanilla; 1/4 tsp. salt; 1/2 c. water; 1 1/2 c. all-purpose flour; 3/4 tsp. cream of tartar

Glazed Pineapple Sponge Cake – a delicious recipe with pineapple, eggs, sugar, vanilla, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) can crushed pineapple, drained
6 eggs, separated
1 1/2 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1/2 c. water
1 1/2 c. all-purpose flour
3/4 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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