Name: Rhubarb Cream Pie
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 c. diced rhubarb; 1 c. sugar or a little less (or 1/2 c. NutraSweet); 1/4 c. sugar; 2 Tbsp. cornstarch; 2 egg yolks, well beaten; 1/4 c. light cream or evaporated milk; 1/8 tsp. salt

Rhubarb Cream Pie – a delicious recipe with butter, rhubarb, sugar, sugar, cornstarch, egg yolks. Easy to follow and perfect for any occasion.

Servings: persons

2 Tbsp. butter
2 c. diced rhubarb
1 c. sugar or a little less (or 1/2 c. NutraSweet)
1/4 c. sugar
2 Tbsp. cornstarch
2 egg yolks, well beaten
1/4 c. light cream or evaporated milk
1/8 tsp. salt

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Cream Pie

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