Glazed Pineapple Cookies Recipe

Name: Glazed Pineapple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can (8 3/4 oz) crushed pineapple, drain and reserve liquid; 2 c all-purpose flour, sifted; 1 1/2 t baking powder; 1/4 t baking soda; 1/4 t salt; 1/2 c shortening; 1 c firmly packed light brown sugar; 1 egg; 1 t vanilla; 4 c confectioners' sugar, sifted

Servings: persons

1 can (8 3/4 oz) crushed pineapple, drain and reserve liquid
2 c all-purpose flour, sifted
1 1/2 t baking powder
1/4 t baking soda
1/4 t salt
1/2 c shortening
1 c firmly packed light brown sugar
1 egg
1 t vanilla
4 c confectioners' sugar, sifted

1
Preheat oven to 400 degrees.
2
Lightly grease cookie sheets.
3
Sift flour with baking powder, baking soda and salt.
4
In a large bowl with a wooden spoon or electric mixer, beat shortening and brown sugar until light and fluffy. Beat in egg and vanilla. Add pineapple. Mix well. Stir in flour mixture until well combined.
5
Drop by rounded teaspoonfuls spacing 2 inches apart onto prepared sheets. Bake 8 to 10 minutes or until golden brown. Transfer cookies to wire racks.
6
Mix confectioners' sugar with 3 to 4 tablespoons reserved pineapple liquid to make glaze. Stir until smooth. Spread tops of warm cookies with glaze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (8 3/4 oz) crushed pineapple, drain and reserve liquid, 2 c all-purpose flour, sifted, 1 1/2 t baking powder, 1/4 t baking soda, and more.

Yes, Glazed Pineapple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Pineapple Cookies

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