Glazed Pearl Onions & Carrots Recipe

Name: Glazed Pearl Onions & Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large carrots, peeled, sliced diagonally; 3 parsnips, peeled, sliced into strips; 1/2 cup white pearl onion, peeled and halved; 1 small cinnamon stick; 1 teaspoon fresh orange rind; 1/2 teaspoon thyme; 1/2 teaspoon garlic salt; 1/2 teaspoon powdered ginger; 1 teaspoon fresh fennel seed, ground into powder; 1 cup orange juice, fresh squeezed; 2 tablespoons sweet butter; 2 - 2 1/2 tablespoons brown sugar; 4 teaspoons red peppers, finely chopped (garnish)

Servings: persons

6 large carrots, peeled, sliced diagonally
3 parsnips, peeled, sliced into strips
1/2 cup white pearl onion, peeled and halved
1 small cinnamon stick
1 teaspoon fresh orange rind
1/2 teaspoon thyme
1/2 teaspoon garlic salt
1/2 teaspoon powdered ginger
1 teaspoon fresh fennel seed, ground into powder
1 cup orange juice, fresh squeezed
2 tablespoons sweet butter
2 - 2 1/2 tablespoons brown sugar
4 teaspoons red peppers, finely chopped (garnish)

1
Put carrotes, parsnips, pearl onions and cinnamon stick into a large pot.
2
Add the orange rind, thyme, garlic salt, powdered ginger and fennel into the orange juice and pour over the vegetables in the pot.
3
Bring to a boil, lower heat and simmer for 15 - 20 minutes.
4
Drain the vegetables and remove the cinnamon stick.
5
Next add the butter and brown sugar to the cooked vegetables and cook on medium heat, gently stirring until all vegetables are glazed about 2 minutes.
6
Garnish with finely chopped red peppers.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large carrots, peeled, sliced diagonally, 3 parsnips, peeled, sliced into strips, 1/2 cup white pearl onion, peeled and halved, 1 small cinnamon stick, and more.

Yes, Glazed Pearl Onions & Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pearl Onions & Carrots

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