Glazed Pearl Onions & Carrots

1. 1

   Put carrotes, parsnips, pearl onions and cinnamon stick into a large pot.

2. 2

   Add the orange rind, thyme, garlic salt, powdered ginger and fennel into the orange juice and pour over the vegetables in the pot.

3. 3

   Bring to a boil, lower heat and simmer for 15 - 20 minutes.

4. 4

   Drain the vegetables and remove the cinnamon stick.

5. 5

   Next add the butter and brown sugar to the cooked vegetables and cook on medium heat, gently stirring until all vegetables are glazed about 2 minutes.

6. 6

   Garnish with finely chopped red peppers.

* Per serving · 4 servings · Values may vary.