Glazed Pearl Onions

1. 1

   This is the easiest way to peel pearl onions. Bring a pot of water to a rapid boil and add un-peeled pearl onions. Boil for one minute, strain and place onions in a bowl of ice water to stop the cooking process. Using a sharp knife, slice of the root end of the onions. Squeeze from the top, and your onion should slide right out.

2. 2

   Whisk together honey and red wine vinegar. Set aside.

3. 3

   In a skillet, heat olive oil over medium high heat. Add peeled pearl onions and saute for 3-4 minutes until they begin to brown.

4. 4

   Pour honey and vinegar mixture over onions and stir to evenly coat them. Bring heat to medium low and continue to saute onions until the sauce reduced to a syrup.

5. 5

   Serve warm

* Per serving · 4 servings · Values may vary.

No additional tips available.