Glazed Peach Pie Recipe

1. 1

   Mash sufficient sliced peaches to measure one c.. Reserve remaining peaches.

2. 2

   Combine sugar, cornstarch and cinnamon in saucepan.

3. 3

   Stir in orange juice and mashed peaches.

4. 4

   Cook over medium heat, stirring constantly, till comes to boil.

5. 5

   Boil, stirring one minute.

6. 6

   Spread 1/2 the glaze over bottom and sides of baked pie shell.

7. 7

   Fill with reserved sliced peaches.

8. 8

   Pour remaining glaze over fruit.

9. 9

   Spread to completely cover peaches.

10. 10

    Refrigerate3 hrs.

11. 11

    Serve topped with whipped cream.

No additional tips available.