Glazed Peach Pie

1. 1

   Crush enough peaches to make 1 cup, leaving rest sliced. Combine crushed peaches with water, sugar and cornstarch.

2. 2

   Bring to a boil and cook over low heat until clear (2 or 3 minutes), stirring occasionally, then add butter.

3. 3

   Cool slightly.

4. 4

   Line baked pie shell with fresh peach slices.

5. 5

   Pour glaze mixture over peach slices.

6. 6

   Chill for 2 hours or more.

* Per serving · 4 servings · Values may vary.

No additional tips available.