Glazed Peach Cake Recipe

Name: Glazed Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large peaches, sliced keep uneven, small chunks too; 2 ½ cups self raising flour; ½ cup sugar; 1 ½ cups skim milk; 1 tablespoon butter; 1 egg white; 2 ½ cups water; ¼ cup sugar; 12 lemon, juice of; 1 tablespoon cinnamon; 1 tablespoon brandy

Servings: persons

5 large peaches, sliced keep uneven, small chunks too
2 ½ cups self raising flour
½ cup sugar
1 ½ cups skim milk
1 tablespoon butter
1 egg white
2 ½ cups water
¼ cup sugar
12 lemon, juice of
1 tablespoon cinnamon
1 tablespoon brandy

1
Pre-heat oven to 180 degrees Celsius,.
2
Grease and flour shallow quiche tin with removable bottom.
3
Peel and slice peaches and keep irregular chunks.
4
Combine 1/4 cup sugar and cinnamon.
5
Pour water and brandy into saucepan.
6
Layer peach slices in saucepan.
7
In between each layer sprinkle sugar and cinnamon mixture, then squeeze lemon juice over top.
8
Pour remaining sugar/cinnamon mixture into saucepan.
9
Bring to the boil then cover and simmer until peaches are soft, but not mushy.
10
Remove from heat and allow to cool to room temperature.
11
Cake:.
12
Combine sugar, flour, half of butter, loose peach chunks and milk into a bowl and mix until a smooth batter forms.
13
Pour into quiche tin.
14
Arrange peach slices to cover entire cake slightly overlapping each other.
15
Mix softened remaining butter with egg white.
16
Brush onto peaches and sprinkle with a little sugar and cinnamon.
17
Bake for 20-25 minutes.
18
Remove and allow to cool for 5 minutes before removing from tin.

607

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large peaches, sliced keep uneven, small chunks too, 2 ½ cups self raising flour, ½ cup sugar, 1 ½ cups skim milk, and more.

Yes, Glazed Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Peach Cake

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