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["Preheat oven to 450F In small saucepan combine oil or margarine, and salt.", "Add water and bring to boil.", "Add matzo meal all at once and using a wooden spoon, stir constantly until mixture leaves sides of pan, and all liquid is absorbed, then remove from heat.", "Add eggs, one at a time, beating well after each.", "Fit a pastry bag with large star tip and fill with matzo mixture.", "Pipe out mixture onto nonstick baking sheet, making 8 donut-shapes in 3.5"" circles, leaving about 2"" space around each.", "If you don't have a pastry bag you can spoon the mixture into 6-8 rounds instead.", "Bake for 10 minutes.", "Reduce oven to 400F and bake until crullers are puffed and lightly browned, about 10-15 minutes more.", "Remove and place on wire rack to cool.", "Do not overbake or they will be dry.", "Meanwhile, prepare glaze: combine sugar and potato starch.", "Transfer powder to small bowl and add 1/2 to 1 tsp hot water, mixing until smooth.", "Using a teaspoon, drizzle half of glaze over crullers.", "Add cocoa to remaining glaze and drizzle again over crullers, making a black and white pattern.", "Let glaze harden before serving."]
