How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Orange Mini Bundt® Cakes?

You need 11 ingredients. The key ingredients include: 2 cups finely ground almonds, 1 cup fine polenta, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, and more.

Is Glazed Orange Mini Bundt® Cakes suitable as baking & desserts?

Yes, Glazed Orange Mini Bundt® Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Glazed Orange Mini Bundt® Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Orange Mini Bundt® Cakes Recipe

Name: Glazed Orange Mini Bundt® Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely ground almonds; 1 cup fine polenta; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon sea salt; 2/3 cup agave nectar; 2/3 cup coconut oil; 2 1/2 tablespoons orange zest, divided; 4 eggs; 6 tablespoons coconut cream; 1 tablespoon agave nectar

Bake this irresistible Glazed Orange Mini Bundt® Cakes at home. Made with ground almonds, polenta, baking soda and ground cinnamon. Easy step-by-step in…

This Glazed Orange Mini Bundt® Cakes relies on simple, everyday ingredients such as finely ground almonds, fine polenta, baking soda and ground cinnamon. It comes together quickly and makes 4 servings, at about 987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Glazed Orange Mini Bundt® Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glazed Orange Mini Bundt® Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions