Glazed Or Candied Sweet Potatoes

1. 1

   Boil the potatoes without paring them, and when tender drain and strip off skins.

2. 2

   Make a syrup by boiling together the sugar and water.

3. 3

   Cut each potato in half or in thick slices, dip each piece into the syrup and lay it in a greased baking-dish.

4. 4

   Season with salt and pepper and bits of butter.

5. 5

   When all the potatoes are in the dish, pour over it any syrup that remains and bake in oven 400u00b0 until the potatoes are brown.

6. 6

   They will brown quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.