Orange Coeurs À La Crème With Strawberry Raspberry Sauce – a delicious recipe with cottage cheese, sugar, orange zest, cheese, yogurt, strawberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut 6 (8- by- 6-inch) rectangles of cheesecloth without unfolding it. Rinse with cold water and wring dry. Line molds with damp cheesecloth, allowing it to hang over sides, and put molds in a shallow baking pan.
2
Puree cottage cheese with 1/3 cup sugar and zest in a food processor or blender until very smooth, then add Neufchatel cheese and puree until smooth. Add yogurt and pulse just until blended, then divide mixture among molds. Cover tops of molds with a sheet of plastic wrap and chill until firm, at least 8 hours.
3
Puree berries with liqueur and remaining 2 tablespoons sugar in a food processor, then force through a fine-mesh sieve set into a bowl, discarding seeds.
4
Invert molds onto dessert plates and remove cheesecloth. Serve
5
drizzled with sauce.
257
kcal
Calories
14
g
Fat
23
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/3 cup 1% cottage cheese, 1/3 cup plus 2 tablespoons sugar, 1 teaspoon finely grated fresh orange zest, 4 oz Neufchatel cheese, and more.
Yes, Orange Coeurs À La Crème With Strawberry Raspberry Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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