Glazed Onions

1. 1

   Bring a pot of water to a boil.

2. 2

   Add the onions and boil for 5 minutes.

3. 3

   Drain and peel.

4. 4

   Melt the butter in a skillet and stir in the honey.

5. 5

   Add the onions and cook over medium heat, stirring often, for about 10 minutes or until the onions are slightly browned.

6. 6

   Sprinkle with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.