How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Onions?

You need 6 ingredients. The key ingredients include: 18 small white onions, peeled, 1 Tbsp. brown sugar, 1/2 tsp. Worcestershire sauce, 2 Tbsp. butter, and more.

Is Glazed Onions suitable as meat & poultry?

Yes, Glazed Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Onions Recipe

Name: Glazed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 small white onions, peeled; 1 Tbsp. brown sugar; 1/2 tsp. Worcestershire sauce; 2 Tbsp. butter; 1 c. chicken stock; 1/2 tsp. salt

Glazed Onions – a delicious recipe with white onions, brown sugar, Worcestershire sauce, butter, chicken stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

18 small white onions, peeled
1 Tbsp. brown sugar
1/2 tsp. Worcestershire sauce
2 Tbsp. butter
1 c. chicken stock
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

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Glazed Onions

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