Glazed Onions

Name: Glazed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon dried thyme, crushed; 1/8 teaspoon pepper; 3 tablespoons butter or margarine; 3 tablespoons water; 1 tablespoon white wine vinegar; 1 tablespoon tomato paste; 1 bay leaf; 2 (16-ounce) packages frozen small white onions; 3/4 cup raisins

Eats Now Editorial Team · 146 kcal · General

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Glazed Onions – a delicious recipe with sugar, salt, thyme, pepper, butter, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon dried thyme, crushed
1/8 teaspoon pepper
3 tablespoons butter or margarine
3 tablespoons water
1 tablespoon white wine vinegar
1 tablespoon tomato paste
1 bay leaf
2 (16-ounce) packages frozen small white onions
3/4 cup raisins

1
Bring first 9 ingredients to a boil in a large skillet, stirring until sugar dissolves. Add onions and raisins; return to a boil. Cover, reduce heat, and simmer, stirring often, 10 minutes. Uncover and cook over medium heat, stirring often, 20 to 25 minutes or until glazed. Remove and discard bay leaf. Serve warm.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup sugar, 1/2 teaspoon salt, 1/2 teaspoon dried thyme, crushed, 1/8 teaspoon pepper, and more.

Yes, Glazed Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
146 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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