Ham, Cheddar, And Apple Butter Open-Faced Sandwiches (Or Pizza) – a delicious recipe with ciabatta rolls, olive oil, apple butter, mustard, black forest ham, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Brush cut side of rolls with oil.
2
Place rolls, cut side up, on baking sheet, and broil until rolls begin to brown around edges, about 2 minutes. For pizza, use crust of choice, brush with a light coating of oil, and prebake.
3
Spread apple butter and mustard on each roll half. For pizza, spread the mustard over the whole crust and add the apple butter as small dollops (over whole crust).
4
Top with ham, then cheese (if using onion/spinach addition, add after ham or any desired order).
5
Broil until cheese melts and begins to brown in spots (2 minutes for sandwiches; if baking a pizza, probably 7 to 8 minutes--not under broiler--are fine depending on the directions for the dough used). It is good if some of the edges of the sliced meat get a little singed!
6
Optional: sprinkle with chopped chives. Black pepper is a good addition at the end as well.
800
kcal
Calories
67
g
Fat
5
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 ciabatta rolls, halved horizontally (or 6 slices country-style bread), 2 tablespoons olive oil, 6 tablespoons apple butter, 4 tablespoons Dijon mustard, and more.
Yes, Ham, Cheddar, And Apple Butter Open-Faced Sandwiches (Or Pizza) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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