Glazed Nuts

1. 1

   Preheat oven to 300.

2. 2

   Beat egg whites until stiff and fold in sugar.

3. 3

   Melt butter in a large pat 10x15x1 (I use jelly roll pan).

4. 4

   Add nuts to egg mix and stir to coat each nut.

5. 5

   Press into butter and spread one layer thick.

6. 6

   Bake 30 minutes, stirring every 10 minutes until all butter is absorbed.

7. 7

   Spread nuts on brown paper to cool.

8. 8

   Break apart any nuts that are stuck together.

9. 9

   May be stored for several weeks in a sealed container.

* Per serving · 4 servings · Values may vary.

No additional tips available.