Basic French Fries

1. 1

   ["Trim ends and sides off potatoes and cut into sticks 1/4 inch by about 3 inches. Fry once in deep fryer at 325u00b0 in vegetate oil until tender and just starting to turn color.", "Drain and let cool. Fry again at 375u00b0 for 1 to 2 minutes until crisp and brown. Drain; toss with salt and serve immediately."]

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