Glazed Mocha Fudge Cake Recipe

Name: Glazed Mocha Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tbsp (1 1/2 sticks) butter, softened; 2 tsp vanilla extract; 1 1/2 cups granulated sugar; 4 None eggs, separated; 1 cup self-rising flour; 1/2 cup unsweetened cocoa powder; 3/4 cup plain yogurt; 3 tsp instant coffee granules mixed with 1 tbsp boiling water; None None Walnut halves, to decorate; None None FOR THE MOCHA GLAZE; 2 oz semi-sweet chocolate; 2 tbsp butter; 1 tsp instant coffee granules mixed with 1 tbsp water; 3/4 cup powdered sugar

Servings: persons

½ tbsp (1 1/2 sticks) butter, softened
2 tsp vanilla extract
1 1/2 cups granulated sugar
4 None eggs, separated
1 cup self-rising flour
1/2 cup unsweetened cocoa powder
3/4 cup plain yogurt
3 tsp instant coffee granules mixed with 1 tbsp boiling water
None None Walnut halves, to decorate
None None FOR THE MOCHA GLAZE
2 oz semi-sweet chocolate
2 tbsp butter
1 tsp instant coffee granules mixed with 1 tbsp water
3/4 cup powdered sugar

1
Preheat the oven to 350u00b0F. Grease a 9-inch square cake pan. Line bottom with parchment paper; grease paper.
2
Beat butter, vanilla and sugar in large bowl with an electric mixer until light and fluffy. Beat in egg yolks one at a time, beating only until combined. Stir in combined sifted flour and cocoa, then yogurt and coffee mixture.
3
Beat egg whites in medium bowl with electric mixer until soft peaks form. Fold into batter in 2 batches. Pour into prepared pan.
4
Bake for 45 mins, or until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
5
For the mocha glaze, combine chocolate, butter and coffee mixture in small saucepan on low heat. Stir constantly without boiling until smooth. Remove from heat. Gradually stir in sifted powdered sugar. Spread cooled cake with glaze. Cut into squares. Decorate with walnut halves. Refrigerate until glaze is set.

861

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ tbsp (1 1/2 sticks) butter, softened, 2 tsp vanilla extract, 1 1/2 cups granulated sugar, 4 None eggs, separated, and more.

Yes, Glazed Mocha Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Mocha Fudge Cake

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