Glazed Meatloaf

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   1. Preheat oven to 350u00b0F (175u00b0C).

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   2. In a medium bowl, combine ketchup, brown sugar, balsamic vinegar, dry mustard, and 1 tablespoon lemon juice until smooth.

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   3. In a large bowl, combine ground beef, ground Italian sausage, bread crumbs, beefy onion soup mix, egg, minced garlic, 3 tablespoons lemon juice, and 1/4 cup of the glaze mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.

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   4. Bake 1 hour. Pour off fat. Pour half of the remaining glaze mixture over loaf. Bake 10 minutes more.

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   5. Slice loaf into eighths, and serve. Use remaining glaze mixture to drizzle on meatloaf slices or to dip slices into while eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.