Glazed Meatballs

Name: Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef or ground turkey; 1/2 c. bread crumbs; 1/3 c. minced onion; 1 tsp. parsley; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. Worcestershire sauce; 1/4 c. milk; 1 egg; 1 (12 oz.) bottle chili sauce; 1 (10 oz.) jar grape jelly

Eats Now Editorial Team · Meat & Poultry

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Glazed Meatballs – a delicious recipe with ground beef, bread crumbs, onion, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef or ground turkey
1/2 c. bread crumbs
1/3 c. minced onion
1 tsp. parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 c. milk
1 egg
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

1
Mix the first 9 ingredients together; form into tiny balls. Brown and drain.
2
Heat chili sauce and grape jelly until melted. Add meatballs; simmer for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef or ground turkey, 1/2 c. bread crumbs, 1/3 c. minced onion, 1 tsp. parsley, and more.

Yes, Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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