Glazed Meat Loaf

Name: Glazed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. ketchup; 1/3 c. firmly packed brown sugar; 1/4 c. lemon juice; 1 tsp. dry mustard; 2/3 pkg. crackers or 1 1/2 c. bread crumbs; 1/4 c. onion; 1 egg, slightly beaten; 1 tsp. beef bouillon; 1 lb. ground chuck; 1/2 lb. ground turkey; 1 small can tomato sauce

Eats Now Editorial Team · 255 kcal · Meat & Poultry

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Glazed Meat Loaf – a delicious recipe with ketchup, brown sugar, lemon juice, dry mustard, crackers, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. ketchup
1/3 c. firmly packed brown sugar
1/4 c. lemon juice
1 tsp. dry mustard
2/3 pkg. crackers or 1 1/2 c. bread crumbs
1/4 c. onion
1 egg, slightly beaten
1 tsp. beef bouillon
1 lb. ground chuck
1/2 lb. ground turkey
1 small can tomato sauce

1
Combine all ingredients, except tomato sauce.
2
Bake in shallow dish at 350u00b0 for 1 hour.
3
Drain grease.
4
Pour tomato sauce across top and bake 15 minutes more.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. ketchup, 1/3 c. firmly packed brown sugar, 1/4 c. lemon juice, 1 tsp. dry mustard, and more.

Yes, Glazed Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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