How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandy Frazier'S Chicken Casserole?

You need 13 ingredients. The key ingredients include: 2 to 3 c. diced chicken, 2 c. cooked rice, 1 small onion, diced, 2 cans cream of mushroom soup, and more.

Is Sandy Frazier'S Chicken Casserole suitable as meat & poultry?

Yes, Sandy Frazier'S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sandy Frazier'S Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandy Frazier'S Chicken Casserole Recipe

Name: Sandy Frazier'S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. diced chicken; 2 c. cooked rice; 1 small onion, diced; 2 cans cream of mushroom soup; 2 Tbsp. lemon juice; 2 Tbsp. butter; 1 tsp. salt; 1 can sliced water chestnuts; 4 hard-boiled eggs; 1/2 c. chopped celery; 1 c. mayonnaise; 3 oz. pkg. slivered almonds; 1 c. bread crumbs

Try this homemade Sandy Frazier'S Chicken Casserole recipe the whole family will love. Made with chicken, rice, onion and cream of mushroom soup. Easy s…

This Sandy Frazier'S Chicken Casserole relies on simple, everyday ingredients such as to 3 c. diced chicken, cooked rice, small onion, diced and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 1296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1296

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sandy Frazier'S Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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