Glazed Meat Loaf

1. 1

   In small bowl, combine 1/3 cup catsup and water; stir in bread crumbs and set aside.

2. 2

   In large bowl, combine meat, eggs, onion, salt and pepper; add bread crumb mixture and mix thoroughly.

3. 3

   Shape into loaf 8 x 4 x 1 1/2-inches in shallow pan.

4. 4

   Bake in 350u00b0 oven for 50 minutes.

5. 5

   Combine 1/4 cup catsup and syrup and spread over top of meat loaf.

6. 6

   Bake additional 10 minutes.

7. 7

   Serve 5 minutes after removing from oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.