Slime-Filled Cupcakes Recipe

Name: Slime-Filled Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package chocolate cake mix (regular size); 1/4 cup shortening; 3 tablespoons butter, softened; 2 cups confectioners' sugar; 2 tablespoons milk; 8 drops green food coloring, optional; 1/2 cup butter, softened; 4 ounces cream cheese, softened; 2 cups confectioners' sugar; 1/4 cup baking cocoa; 2 tablespoons milk; 1/2 cup confectioners' sugar; 1 tablespoon milk; 6 drops green food coloring

Servings: persons

1 package chocolate cake mix (regular size)
1/4 cup shortening
3 tablespoons butter, softened
2 cups confectioners' sugar
2 tablespoons milk
8 drops green food coloring, optional
1/2 cup butter, softened
4 ounces cream cheese, softened
2 cups confectioners' sugar
1/4 cup baking cocoa
2 tablespoons milk
1/2 cup confectioners' sugar
1 tablespoon milk
6 drops green food coloring

1
Prepare cake mix batter according to package directions; fill 24 paper-lined muffin cups. Bake at 375u00b0 for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
2
For filling, cream the shortening, butter, confectioners' sugar, milk and food coloring until light and fluffy. Cut a small hole in the corner of a pastry or plastic bag; insert #7 round tip. Add filling. Push the tip through the bottoms of paper liners to fill cupcakes (the top of the cupcakes will begin to expand when they are full).
3
In a small bowl, combine the frosting ingredients; frost cupcakes. Combine glaze ingredients; drizzle over frosting.

1543

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package chocolate cake mix (regular size), 1/4 cup shortening, 3 tablespoons butter, softened, 2 cups confectioners' sugar, and more.

Yes, Slime-Filled Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slime-Filled Cupcakes

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