Cook The Book: Wasabi Peas For Real – a delicious recipe with unsalted butter, onion, green peas, Salt, wasabi paste, extra-virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt the butter in a medium-sized skillet over medium heat. When it is melted, swirl to coat the pan.
2
Add the onion, and cook for 5 minutes over medium heat, stirring often. Add the peas and a few dashes of salt, and cook, shaking the pan from time to time, for 5 minutes longer.
3
Meanwhile, place the wasabi paste in a small bowl, and mash with the olive oil. Add water by the tablespoon until the mixture becomes a supple sauce, and pour this into the peas. Grind in some fresh black pepper as well. Stir gently (or just shake the pan to keep the peas from breaking) as you incorporate the sauce. Turn the heat to low, cover the pan, and cook for 10 minutes.
4
Transfer to a serving bowl, and let it sit for 15 minutes so the flavors can meld. Serve warm or at room temperature-plain or topped with a sprinkling of wasabi snack peas for extra crunch and heat.
328
kcal
Calories
24
g
Fat
22
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 to 2 teaspoons unsalted butter, 1 cup minced onion, 1 pound green peas (frozen and defrosted), Salt to taste, and more.
Yes, Cook The Book: Wasabi Peas For Real falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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