Glazed Lemon Loaf Recipe

Name: Glazed Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup butter; 3/4 cup sugar; 2 eggs; 2 teaspoons grated lemons, rind of; 2 cups flour; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 3/4 cup milk; 3 tablespoons lemon juice; 1/3 cup powdered sugar

Servings: persons

1
Cream the butter with the sugar.
2
Add the egg and lemon peel and beat well.
3
Combine the flour, baking powder and salt.
4
Add the flour mixture to the creamed mixture alternately with milk, beating well after each addition.
5
Spoon the batter into a well greased 9 X 5-inch loaf pan.
6
Bake at 350u00b0F about 55 minutes or until a fork or toothpick inserted comes out clean.
7
Shortly before removing the bread from the oven, make the glaze: combine the powdered sugar and lemon juice and stir until the sugar dissolves.
8
Pour the glaze over the bread while it's still in the pan and hot.
9
Let stand 20 min before turning out on a rack, then let cool before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 3/4 cup sugar, 2 eggs, 2 teaspoons grated lemons, rind of, and more.

Yes, Glazed Lemon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Lemon Loaf

How did you like this recipe?

Frequently Asked Questions