Glazed Lemon Cake Recipe

Name: Glazed Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 eggs, room temp; 1 cup sugar; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; 2 teaspoons lemon extract; 1/3 cup lemon juice; 1/2 cup oil; zest of one lemon; Glaze; 1 cup powdered sugar; 2 tablespoons whole milk; 1/2 teaspoon lemon extract

Servings: persons

1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs, room temp
1 cup sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
2 teaspoons lemon extract
1/3 cup lemon juice
1/2 cup oil
zest of one lemon
Glaze
1 cup powdered sugar
2 tablespoons whole milk
1/2 teaspoon lemon extract

1
Preheat oven to 350. Grease and flour a 9 x 5 loaf pan.
2
In a large bowl, combine flour, baking soda, baking powder and salt.
3
In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.
4
Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and lemon zest and mix well.
5
Pour into loaf pan and bake for 45 minutes until toothpick comes out clean. Remove from oven and cool on rack. Pour glaze over cooled loaf.
6
Glaze - whisk to combine.

912

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Glazed Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Lemon Cake

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